Description
A plate featuring slow-cooked pork, refried beans, whole pinto beans, fresh tomato slices, baby carrots, and a lime wedge.
Ingredients
1. Refried beans (top left)
Estimated Portion: 1/2 cup
Nutrition:
- PROTEIN: 7.5g
- FAT: 5.6g
- CARB: 18.1g
- SUGAR: 0.6g
- FIBER: 5g
- SODIUM: 0.551g
kcalPer100g: 152
2. Pinto beans (boiled, center right)
Estimated Portion: 1/4 cup
Nutrition:
- PROTEIN: 9g
- FAT: 0.8g
- CARB: 26.2g
- SUGAR: 0.6g
- FIBER: 9g
- SODIUM: 0.002g
kcalPer100g: 143
3. Pork (slow-cooked, center)
Estimated Portion: 1 piece (approximately 100g)
Nutrition:
- PROTEIN: 27.6g
- FAT: 13.7g
- CARB: 0g
- SUGAR: 0g
- FIBER: 0g
- SODIUM: 0.062g
kcalPer100g: 242
4. Tomato slices (fresh, side)
Estimated Portion: 1/4 cup
Nutrition:
- PROTEIN: 0.9g
- FAT: 0.2g
- CARB: 3.9g
- SUGAR: 2.6g
- FIBER: 1.2g
- SODIUM: 0.005g
kcalPer100g: 18
5. Baby carrots (raw, side)
Estimated Portion: 6 pieces
Nutrition:
- PROTEIN: 0.6g
- FAT: 0.1g
- CARB: 8.2g
- SUGAR: 4.7g
- FIBER: 2.8g
- SODIUM: 0.069g
kcalPer100g: 35
6. Lime wedge (fresh, side)
Estimated Portion: 1 wedge
Nutrition:
- PROTEIN: 0.7g
- FAT: 0.2g
- CARB: 10.5g
- SUGAR: 1.7g
- FIBER: 2.8g
- SODIUM: 0.002g
kcalPer100g: 30